Shrimp in lemon myrtle, coriander, and italian herbs; onions sautéd in savory balsam and raspberry vinegar; 1/4 kumquat zest; arctic white nectarine jelly; eggs whipped with cream cheese, dash of parmesan, & limoncella, pour into half pitas sponged in scarlet pomegranate vinegar & poppy seeds. Bake at 300 till golden & fluffy.

Frozen goat cheese pizza
White asparagus spears
Oil cured black olive shreds
Bottled Grape leaves
Sun-dried tomato pesto
Artichoke antipasto
Fresh basil leaves
Cheese

put me in your possee, yeah cowgirl. you know the mirror comes from somewhere.
Here's a recipe for you:
Late Easter Lunar ecclipse Coffee
Full stressed days coffee ground refresh
Sugar
Jamaican Irish Moss, Cream, Coconut milk
Handful of chocolate chips
Chai black spice teabag
rainbow mini-marshmallows
more moss - microwave at pl-7 :55
1/4" plum brandy
sugar cookie sprinkles
microwave at pl-7 :55
spoon of candy dried fruits
more marshmallows
more moss

powdered sugar fluffing layer
microwave at pl-7 :55

kiwi

6/7/1999

Fridge, Form earth core balls, deep fry in Olive & Canola oil.

9/27/1998

Mom's Hor D'ouevre (taught to me when I was 7) - Bacon,Cheddar,Dates

4/20/1999

Never use honey or artificial sweeteners! Honey ferments easily, and can cause sores in the hummers mouth. Artificial sweeteners have no food value. DO NOT use red food coloring in your solution, as this could be harmful to your hummers. No testing has been done on the effects dye has on birds. Most feeders have red on them and that should be enough. Feeder Care: Your hummingbird feeders need to be cleaned, and nectar changed every 3-4 days--more often in hotter weather. If you see black spots inside your feeder this is mold and you will need to scrub it out with a good bottle brush, but if you can't reach it with a bottle brush you can add some sand with water and shake the feeder to remove the mold. You should never use harsh deter